Le cooking classes di Enzo

Why not spice up your holiday in Florence by taking the opportunity to prepare some authentic, seasonal Italian dishes with our highly trained Chef, Enzo Pettè. Spend some time preparing lavish Tuscan and Mediterranean recipes from the Hostaria Bibendum at the Helvetia & Bristol. With more than 15 years of experience, Enzo teaches with great passion the simplicity of recreating ancient customs and traditions into a grand contemporary feast. The recipes are simple and mouth-watering using only the finest seasonal ingredients from our local markets. Lessons are individuals with hands-on xperience. The only prerequisite is one’s love of food and Italy. Enzo Pettè at the Helvetia & Bristol organizes both residential and non-residential cooking classes. He offers his expertise with lessons based on both Tuscan and other regional dishes.You will learn how to prepare dishes using the finest ingredients on the market. After all your hard work, wander through to the hotel’s enchanting bar and restaurant, the Hostaria Bibendum, for an aperitif with Chef Enzo before sitting down to a leisurely dinner of thedelicious dishes you have prepared.